component: Food environment

Diarrheal diseases-Prevalence-all ages-both sex

Food loss

National dietary guidelines

People using at least basic drinking water services

Retail value of packaged foods

Consumer Prices, Food Indices (2010 = 100)

Average dietary energy supply adequacy

Food loss (% of total waste/total domestic supply)

Government commitment to improved Nutritional Standards

Retail value of packaged food sales per capita