GDP per capita growth (2011 - 2020)
annual % growth
Proxy for changes in consumer income
5.3
2011
2.5
2020
-2.8
difference
Deteriorate
But doing better than the world average
Urban population growth (2011 - 2020)
annual % growth
Proxy for changes in urbanization and consumer lifestyle
3.6
2011
3
2020
-0.6
difference
Improve
But doing worse than the world average
FDI inflows to Agriculture, Forestry and Fishing (2009 - 2018)
% of total FDI
Proxy for changes in international private investments in food system
1.7
2009
0.5
2018
-1.2
difference
Deteriorate
And doing worse than the world average
Food exports (2006 - 2015)
% of merchandise exports
Proxy for changes in trade policies
5.9
2006
2.7
2015
-3.2
difference
Deteriorate
And doing worse than the world average
Temperature change (2011 - 2020)
C degrees
Proxy for changes in climate
0.3
2011
1.1
2020
0.8
difference
Deteriorate
But doing better than the world average
Nutrient nitrogen N (2010 - 2019)
kg/Ha
Proxy for change in technological innovations
135
2010
150.9
2019
15.9
difference
Improve
And doing better than the world average
Modern grocery retailers per 100,000 inhabitants (2017 - 2018)
Number per 100k inhabitants
Proxy for extent of modernization in food retail
0.3
2017
0.3
2018
0
difference
Unchanged
But doing worse than the world average
Agriculture, forestry, and fishing, value added (2011 - 2020)
% of GDP
Proxy for extent of food processing in country
16.8
2011
12.9
2020
-3.9
difference
Deteriorate
But doing better than the world average
Access to electricity (2010 - 2019)
% of population
Proxy for food storage and distribution capacity
55.3
2010
92.2
2019
36.9
difference
Improve
And doing better than the world average
Food production index (2009 - 2018)
units
Volume of food produced
85.1
2009
109.1
2018
24
difference
Improve
And doing better than the world average
Aquaculture production per capita (2009 - 2018)
Kgs/person
Proxy for level of agricultural production
7.3
2009
14.9
2018
7.6
difference
Improve
And doing better than the world average
Food loss- Total food waste as a percentage of total domestic food supply (2012 - 2021)
% of total domestic food supply
Food loss and waste
5.3
2012
4.8
2021
-0.5
difference
Improve
And doing better than the world average
Government commitment to improved Nutritional Standards (2012 - 2021)
Units (0-100 score)
Proxy for promotion of healthy food
76.5
2012
100
2021
23.5
difference
Improve
And doing better than the world average
Food safety score (2012 - 2020)
Units (0-100 score)
Proxy for food safety
43.8
2012
56.4
2020
12.6
difference
Improve
But doing worse than the world average
Retail value of packaged foods per capita (2017 - 2018)
USD spent on food/person/year
Proxy for convenience foods available
30.2
2017
32.5
2018
2.3
difference
Improve
But doing worse than the world average
Consumer Prices, Food Indices (2015 = 100)-the average for all the months from January to December (2011 - 2020)
units
Affordability of food
81
2011
139.9
2020
58.9
difference
Deteriorate
But doing better than the world average
Average dietary energy supply adequacy (2010 - 2019)
percentage (3yr average)
Proxy for in-country food availability
108
2010
114
2019
6
difference
Improve
But doing worse than the world average
Urban population (2011 - 2020)
% of population
Characteristics of consumers (proportion of rural dwellers)
31.2
2011
38.2
2020
7
difference
Deteriorate
But doing better than the world average
Literacy rate, adult total (2011 - 2020)
% of people >=15 yrs old
Proxy for education level of the population
58.8
2011
74.9
2020
16.1
difference
Improve
But doing worse than the world average
Poverty headcount ratio at $1.90 a day (2011 PPP) (2007 - 2016)
% of population
Proxy for economic structure of the population
25.1
2007
14.3
2016
-10.8
difference
Improve
But doing worse than the world average
Share of dietary energy supply derived from cereals, roots and tubers (2008 - 2017)
percentage
Proxy for consumption of healthy diets
80
2008
78
2017
-2
difference
Unchanged
But doing worse than the world average
Retail value of ultra-processed food sales per capita (2017 - 2018)
USD/Person/Year
Proxy for consumption of processed foods
13.3
2017
14.3
2018
1
difference
Deteriorate
But doing better than the world average
Gini index (World Bank estimate) (2007 - 2016)
Units (0-100 score)
Proxy for the contribution of the food system to economic inclusion
33.2
2007
32.4
2016
-0.8
difference
Unchanged
And doing better than the world average
CPIA gender equality rating (2011 - 2020)
Units (1-6 score)
Proxy for the impacts of the food system on gender equality
3.5
2011
3
2020
-0.5
difference
Deteriorate
And doing worse than the world average
Agriculture, forestry, and fishing, value added (2011 - 2020)
% of GDP
Proxy for the contribution of the food system to national economy
16.8
2011
12.6
2020
-4.2
difference
Deteriorate
But doing better than the world average
Agriculture, forestry, and fishing, value added per worker (constant 2015 US$) (2010 - 2019)
constant 2010 USD/worker
Proxy for financial performance of the food system
928.8
2010
1284.2
2019
355.4
difference
Improve
But doing worse than the world average
Prevalence of undernourishment (percent) (3-year average) (2010 - 2019)
% of population
Contribution of the food system to food and nutrition security
15.2
2010
9.7
2019
-5.5
difference
Improve
And doing better than the world average
Prevalence of obesity in the adult population (18 years and older) (2007 - 2016)
% of people >=18 yrs old
Impacts of the food system on consumer health
2
2007
3.6
2016
1.6
difference
Deteriorate
But doing better than the world average
Percent of national land area with tree cover (2011 - 2020)
% of national land area
Proxy for pressure of the food system on land
13.6
2011
12.5
2020
-1.1
difference
Deteriorate
And doing worse than the world average
Emissions (CO2 equivalent), Agriculture total (gigagram =1000MT)/Ha (2009 - 2018)
gigagrams/Ha
Proxy for contribution of the food system to climate change
7.9
2009
8.7
2018
0.8
difference
Deteriorate
And doing worse than the world average
