Foreign Direct Investment, net Inflows (2011 - 2020)
% GDP
Proxy for the contribution of the food system to national economy
2
2011
2.2
2020
0.2
difference
Improve
And doing better than the world average
Population growth (2011 - 2020)
annual % growth
Proxy for changes in population and consumption patterns
2.8
2011
2.5
2020
-0.3
difference
Improve
But doing worse than the world average
Urban population growth (2002 - 2017)
annual % growth
Proxy for changes in urbanization and consumer lifestyle
1.3
2002
2.2
2017
0.9
difference
Deteriorate
And doing worse than the world average
Food exports (2011 - 2020)
% of merchandise exports
Proxy for changes in trade policies
74.7
2011
77.6
2020
2.9
difference
Unchanged
And doing better than the world average
Temperature change (2011 - 2020)
C degrees
Proxy for changes in climate
1.1
2011
1.4
2020
0.3
difference
Deteriorate
But doing better than the world average
Nutrient nitrogen N (total) (2010 - 2019)
Kg/Ha
Proxy for change in technological innovations
10
2010
23.5
2019
13.5
difference
Improve
But doing worse than the world average
Modern grocery retailers per 100,000 inhabitants (2017 - 2018)
Number per 100k inhabitants
Proxy for extent of modernization in food retail
0.1
2017
0.1
2018
0
difference
Unchanged
But doing worse than the world average
Agriculture, forestry, and fishing, value added (2011 - 2020)
% of GDP
Proxy for extent of food processing in the country
41.2
2011
35.5
2020
-5.7
difference
Deteriorate
But doing better than the world average
Access to electricity (2010 - 2019)
% of population
Proxy for food storage and distribution capacity
33.4
2010
48.3
2019
14.9
difference
Improve
But doing worse than the world average
Livestock production index (2014-2016 = 100) (2009 - 2018)
Units
Volume of livestock products produced
88.7
2009
96.2
2018
7.5
difference
Improve
But doing worse than the world average
Food production index (2014-2016 = 100) (2009 - 2018)
Units
Volume of food produced
73.3
2009
100.4
2018
27.1
difference
Improve
But doing worse than the world average
Diarrheal diseases-Prevalence-all ages-both sex (2010 - 2019)
% of population
Proxy for food safety
0.018
2010
0.017
2019
-0.001
difference
Improve
But doing worse than the world average
Food loss (% of total waste/total domestic supply) (2012 - 2021)
Percentage of total domestic supply
Food loss and waste
5.2
2012
5.4
2021
0.2
difference
Unchanged
And doing better than the world average
Government commitment to improved Nutritional Standards (2012 - 2021)
Units (0-100 score)
Proxy for promotion of healthy foods
73.5
2012
50
2021
-23.5
difference
Improve
And doing better than the world average
Retail value of packaged food sales per capita (2017 - 2018)
USD/Person/Year
Proxy for convenience foods available
16.4
2017
16.2
2018
-0.2
difference
Unchanged
But doing worse than the world average
Consumer Prices, Food Indices (2015 = 100) (2012 - 2021)
Units
Affordability of food
80.1
2012
257.7
2021
177.6
difference
Deteriorate
And doing worse than the world average
Average dietary energy supply adequacy (2010 - 2019)
Percentage (3 year average)
Proxy for in-country food availability
98
2010
111
2019
13
difference
Improve
But doing worse than the world average
Population, male (2011 - 2020)
% of total population
Gender structure of consumers
49.9
2011
50
2020
0.1
difference
Unchanged
And doing better than the world average
Adult literacy rate, population 15+ years, both sexes (%) (2008 - 2017)
% of people >=15 yrs old
Education structure of consumers
39
2008
51.8
2017
12.8
difference
Improve
But doing worse than the world average
Poverty headcount ratio at $1.90 a day (2011 PPP) (2006 - 2015)
% of population
Proxy for economic structure of consumers
38.5
2006
30.8
2015
-7.7
difference
Improve
But doing worse than the world average
Share of dietary energy supply derived from cereals, roots and tubers (2009 - 2018)
Percentage (3-year average)
Proxy for consumption of healthy diets
76
2009
75
2018
-1
difference
Unchanged
But doing worse than the world average
Retail value of ultra-processed food sales per capita (2017 - 2018)
USD/Person/Year
Proxy for consumption of processed foods
20.7
2017
20.8
2018
0.1
difference
Unchanged
And doing better than the world average
Food, beverages and tobacco (2006 - 2015)
% of value added in manufacturing
Proxy for the contribution of the food system to national economy
46.6
2006
36.6
2015
-10
difference
Deteriorate
But doing better than the world average
Gini index (World Bank estimate) (2006 - 2015)
Units (0-100 score)
Proxy for the contribution of the food system to economic inclusion
29.8
2006
35
2015
5.2
difference
Deteriorate
But doing better than the world average
Employment in agriculture, female (2010 - 2019)
% of female employment
Proxy for the impacts of the food system on gender equality
68.2
2010
58.7
2019
-9.5
difference
Deteriorate
But doing better than the world average
Agriculture, forestry, and fishing, value added per worker (2010 - 2019)
constant 2015 USD/worker
Proxy for financial performance of the food system
597.9
2010
804
2019
206.1
difference
Improve
But doing worse than the world average
Prevalence of obesity in the adult population (18 years and older) (2012 - 2016)
% of population >=18 yrs old
Impacts of the food system on consumer health
3.6
2012
4.5
2016
0.9
difference
Deteriorate
But doing better than the world average
Prevalence of undernourishment (2010 - 2019)
% of population
Contribution of the food system to food and nutrition security
27.6
2010
16.2
2019
-11.4
difference
Improve
But doing worse than the world average
Percent of national land area with tree cover (2011 - 2020)
% of national land area
Proxy for pressure of the food system on land
10.5
2011
10.3
2020
-0.2
difference
Unchanged
But doing worse than the world average
Emissions (CO2 equivalent), Agriculture total (gigagram =1000MT)/Ha (2009 - 2018)
gigagrams/Ha
Proxy for contribution of the food system to climate change
2.4
2009
2.7
2018
0.3
difference
Deteriorate
And doing worse than the world average
