GDP per capita growth (2011 - 2020)
annual % growth
Proxy for changes in consumer income
1.8
2011
-10.4
2020
-12.2
difference
Deteriorate
And doing worse than the world average
Urban population growth (2011 - 2020)
annual % growth
Proxy for changes in urbanization and consumer lifestyle
2.3
2011
1.8
2020
-0.5
difference
Improve
And doing better than the world average
FDI inflows to Agriculture, Forestry and Fishing (2003 - 2012)
% of total FDI
Proxy for changes in international private investments in food system
14.7
2003
1.7
2012
-13
difference
Deteriorate
And doing worse than the world average
Food exports (2010 - 2019)
% of merchandise exports
Proxy for changes in trade policies
54.1
2010
71.1
2019
17
difference
Improve
And doing better than the world average
Temperature change (2011 - 2020)
C degrees
Proxy for changes in climate
0.8
2011
1.9
2020
1.1
difference
Deteriorate
And doing worse than the world average
Nutrient nitrogen N (2010 - 2019)
kg/Ha
Proxy for change in technological innovations
37.4
2010
54
2019
16.6
difference
Improve
But doing worse than the world average
Modern grocery retailers (2017 - 2018)
Number per 100k inhabitants
Proxy for extent of modernization in food retail
5.9
2017
5.9
2018
0
difference
Unchanged
But doing worse than the world average
Food, beverages and tabaco value added $, per capita (2006 - 2015)
$ per capita
Proxy for extent of food processing in country
1242.9
2006
802.1
2015
-440.8
difference
Deteriorate
But doing better than the world average
Cereal import dependency ratio (2008 - 2017)
%
Proxy for food import dependancy
50.6
2008
56.8
2017
6.2
difference
Deteriorate
And doing worse than the world average
Food production index (2014-2016 = 100) (2009 - 2018)
units
Volume of food produced
100.6
2009
105.6
2018
5
difference
Unchanged
And doing better than the world average
Agricultural land per capita (2009 - 2918)
Has
Proxy for level of agricultural production
0.4
2009
0.4
2918
0
difference
Unchanged
But doing worse than the world average
Food loss (2012 - 2021)
% of total domestic food supply
Food loss and waste
3.1
2012
2.4
2021
-0.7
difference
Improve
And doing better than the world average
National dietary guidelines (2012 - 2021)
NA
Proxy for promotion of healthy food
0
2012
0
2021
0
difference
Unchanged
But doing worse than the world average
People using at least basic drinking water services (2011 - 2020)
% of population
Proxy for food safety
91.2
2011
95.7
2020
4.5
difference
Unchanged
And doing better than the world average
Retail value of packaged foods (2017 - 2018)
USD spent on food/person/year
Proxy for convenience foods available
124.9
2017
130.6
2018
5.7
difference
Unchanged
And doing better than the world average
Consumer Prices, Food Indices (2010 = 100) (2012 - 2021)
units
Affordability of food
86.4
2012
116.9
2021
30.5
difference
Deteriorate
But doing better than the world average
Average dietary energy supply adequacy (2010 - 2019)
percentage (3yr average)
Proxy for food availability
114
2010
117
2019
3
difference
Unchanged
But doing worse than the world average
Rural population (2011 - 2020)
% of total population
Characteristics of consumers (proportion of rural dwellers)
47.5
2011
41.6
2020
-5.9
difference
Deteriorate
But doing better than the world average
Labor force participation rate, female (2010 - 2019)
(% of female population ages 15+
Proxy for gendered household roles among consumers
44.5
2010
52.3
2019
7.8
difference
Improve
And doing better than the world average
Median age of the total population (2010 - 2020)
Years
Characteristics of consumers (age)
20.7
2010
24.3
2020
3.6
difference
Improve
But doing worse than the world average
Share of dietary energy supply derived from cereals, roots and tubers (kcal/cap/day) (3-year average) (2008 - 2017)
percentage
Proxy for consumption of healthy diets
46
2008
44
2017
-2
difference
Unchanged
And doing better than the world average
Retail value of ultra-processed food sales per capita (US$) (2017 - 2018)
USD/Person/Year
Proxy for consumption of processed foods
128.2
2017
131.5
2018
3.3
difference
Unchanged
And doing better than the world average
Gini index (2010 - 2018)
Units (0-100 score)
Proxy for the contribution of the food system to economic inclusion
53.1
2010
48.2
2018
-4.9
difference
Improve
But doing worse than the world average
Prevalence of obesity, female/male (2007 - 2016)
% of female population ages 18+
Proxy for the impacts of the food system on gender equality
1.9
2007
1.7
2016
-0.2
difference
Improve
And doing better than the world average
Food, beverages and tobacco (2006 - 2015)
% of value added in manufacturing
Proxy for the contribution of the food system to national economy
318.4
2006
200
2015
-118.4
difference
Deteriorate
But doing better than the world average
Agriculture, forestry, and fishing, value added per worker (2010 - 2019)
constant 2010 USD/worker
Proxy for financial performance of the food system
1706.3
2010
2335.6
2019
629.3
difference
Improve
But doing worse than the world average
Prevalence of undernourishment (2010 - 2019)
% of population
Contribution of the food system to food and nutrition security
15.9
2010
13.5
2019
-2.4
difference
Improve
But doing worse than the world average
Prevalence of obesity in the adult population (2007 - 2016)
% of people >=18 yrs old
Impacts of the food system on consumer health
16.1
2007
21.4
2016
5.3
difference
Deteriorate
And doing worse than the world average
Percent of national land area with tree cover (2011 - 2020)
% of national land area
Proxy for pressure of the food system on land
64.9
2011
58.3
2020
-6.6
difference
Deteriorate
But doing better than the world average
Emissions (CO2 equivalent), Agriculture total (gigagram =1000MT)/Ha (2009 - 2018)
gigagrams/Ha
Proxy for contribution of the food system to climate change
1.8
2009
1.9
2018
0.1
difference
Deteriorate
But doing better than the world average
